Menu

Let our chefs create your tasting menu from what they think is the best choices today.

4 paired wines (10cl) + dessert wine (6cl)

Mexican Fish Taco Made Of Cod Fillet, Panko Deep Fried And Sered With Homemade Guacamole, Pickled Chili And Red Onion, Coriander And Lime. Finger Licking Good!

Fresh local white fish marinated in lime, homemade guacamole, cucumber, mango, chili, coriander

Raw salmon from North sea, avocado, cucumber, scandinavian vinaigrette, almond crust, bread crisp and dill mayonnaise

Fine chopped beef tatar served with egg yolk confit, micro herbs, parsnip chips and dijonnaise.

Slice terrine of foie gras with grilled apple compot on homemade bread

Grilled Chévre (goat cheese) served on crispy toast topped with local honey, roasted pears and roasted pine nuts

Fried muschrooms with garlic, truffle purée, soya, parsley and brown butter

Broccoli puré topped with fried broccoli, puffed Amaranth seeds and mustard seed vinaigrett

Rich creamy schrimp cappuccino, hand pealed shrimps, bread crisp

Slowely braised short rib, baby carrots, salted spinach carrot and roasted root vegetable puree

Falafel, Pickled cucumber, Red pepper and green olives sauce, Tahini saucer.

Panko deep fried cod fillet, brioche bun, tatar sauce, pickled chili, lettuce and cheddar cheese. Served with your choice of French Fries, Papas Vulcano or a side salad

Panko fried chicken breast, brioche bun, cheese, lettuce, curry mayonnaise, guacamole.

150g minced beef patty, brioche bun, truffle mayonnaise, caramelized onion, roasted onion, lettuce, smoked cheese from valsequillo de gran canaria. Served with your choice of French Fries, Papas Vulcano or a side salad

Slow cooked pulled pork belly, brioche bun, lettuce, home made BBQ sauce, crispy bacon and cole slaw. Served with your choice of French Fries, Papas Vulcano or a side salad

150g minced beef, brioche bun, lettuce, bacon, cheese, red onion. Served with your choice of French Fries, Papas Vulcano or a side salad

90g minced beef, brioche bun, lettuce, cheese. Served with your choice of French Fries, Papas Vulcano or a side salad

Choose between, mayonnaise, chili mayonnaise, aioli, sauce tartar, BBQ sauce, trufle mayonnaise or bearnaise

Classic french seafood soup, based on tomato, vegetables, herbs, fresh blue mussels, fresh white fish, hand peeled shrimps and salmon. served with a provençal mayonnaise and grilled focaccia.

Herb and lemon whole grilled local fresh fish, served with a arrabiata roasted vegetables, salt baked potatoes and grilled lime fruit.

10-hour slow cooked pork belly served with herb poached vegetables, pork gravy, cracklings, and potato puree.

Marinated and grilled chicken served with crispy garlic and butter-thrown potatoes, gravy and grilled vegetables

Texas chili stew from entrecote slow cooked 10 hours with Bacon, chili, gluten-free beer, jalapeños served with aged English cheddar cheese, our own guacamole, pico de gallo, sour cream and deep-fried corn tortilla chips

250gr grilled entrecôte (rib-eye) grilled according to your wishes choose between garlic-herb butter ,sauce bordelaise or our homemade authentic sauce bearnaise. Served with your choice of French Fries, Papas Vulcano or a side salad

200g tender grilled beef fillet cooked to your liking, tomato salad, your choice between garlic-herb butter, Bordelaise sauce or our homemade béarnaise. Served with your choice of French fries, Papas Volcanos or a side salad.

Grilled chèvre, baked beetroots, grilled vegetables, lettuce, pine nuts and local honey.

Classic caesar salad with roman salad, homemade caesar dressing, crispy chicken, bacon, parmesan, and croutons.

Classic herbs and white wine cooked fresh blue mussels served with grilled focaccia bread and homemade alioli.