A la carte Menu

Fresh local white fish marinated in lime, homemade guacamole, cucumber, mango, chili, coriander

Raw salmon from the North sea, Avocado, Cucumber, Scandinavian vinaigrette, almond crust , bread crisp and Dill mayonnaise.

Grilled Chévre (goat cheese) served on crispy toast topped with local honey, roasted pears and roasted pine nuts

Rich creamy schrimp cappuccino, hand pealed shrimps, bread crisp

Deep fried cod fish, guacamole, pickled chili and red onion, chili mayonnaise , coriander, soft tortilla bread.

Risotto croquett with mixed mushroom. Served on Roquefort cheese sauce

Baked beetroots, Chèvre cream with truffles, Browned butter, citrus zest & roasted almond

Fried muschrooms with garlic, truffle purée, soya, parsley and brown butter

Broccoli puré with fried broccoli, puffed Amaranth seeds and a mustard seed vinaigrette

Freshly chopped fillet steak, dehydrated shitake mushroom, roasted black and withe sesame seeds, sesame flake/cracker, soya and sesame-mayonnaise and deep fried onion

Slowly braised Pulpo/Octopus served on a Canarian sweet potato puré, Canarian style Mojo rojo of Red pepper, chili, garlic, olive oil. topped with crunchy slightly pickled radish.

Butter poached white fish served with dill potato terrine, baby veggies and sauce beurre blanc

Fried white fish fillet, potato purée, asparagus, fried broccoli and cauliflower , creamy deep fried egg yolk , herb vinaigrette .

Herb-crusted souse vide baked beef tenderloin with truffled red wine sauce and potato fondant

Souse vide slow cooked duck breast on lentils spinach, baked cherry tomatoes and crispy duck skin

New Zealand herb and mustard seed breaded rack of lamb served on a celeriac puree, roasted baby carrots and a mustard broth

Slowely braised short rib, baby carrots, salted spinach carrot and roasted root vegetable puree

A good wine of high quality wine that fit your food

A better wine of high quality wine that fits your food

A fantastic wine of high quality wine that fit your food.

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