A la carte Menu

The predominantly Pinot Noir blend creates a very fine fruit, refreshed by the Chardonnay endowing it with an elegant, mineral finish. Bottled at the end of the spring following the harvest, 4 years minimum ageing in cellars.

A glass of our selected dry Champagne, 12 cl

Raw marinated local white fish of the season, Chili verde sauce, avocado, pickled red onion and jalapeños, coriander foam.

Asian red tuna tartar on a crispy fried sushi rice, wasabi mayonnaise

Variation of beetroots, dijon, sesame oil, hazelnuts, Chèvre mousse, Browned butter, beetroot coulis, citrus zest and grated chèvre

Fresh minced raw fillet steak, egg, capers, mustard, onion, Dijon mayonnaise and bread crisp, cream of egg yolk

Celery in three ways ( roasted, puree and pickled), hazelnut butter and crushed hazelnuts

Deep fried champignons and porcini mushroom croquettes served with truffle mayonnaise.

Rich Creamy lobster soup, poached and picked lobster, bread crisp

fresh Lobster souse vide baked in butter served with a cauliflower purée, pickled and roasted cauliflower

Lightly hickory smoked Cod, panko breaded and deep fried, served with a brown butter flavored mayonnaise.

Deep fried cod fish, guacamole, pickled chili and red onion, chili mayonnaise , coriander, soft tortilla bread.

Our vegetarian version of our popular Mexican Fish taco! made of Squash, carrots, cabbage, ginger and spices, deep fried and served in tortilla bread with guacamole, pickled chili and red onion, chili mayonnaise and fresh coriander

Slowly braised Pulpo/Octopus served on a Canarian sweet potato puré, Canarian style Mojo rojo of Red pepper, chili, garlic, olive oil. topped with crunchy slightly pickled radish.

Butter poached white fish served with dill potato terrine, baby veggies and sauce beurre blanc

slowly braised and baked Gochuang glazed pork belly served with Korean Kimchi, pork-chili sauce and pork cracklings

Slowly braised pork cheek served with a crispy polenta with cheese, pork jus and Parmesan cheese.

our take on a classic Swedish dish. Diced herb marinated tenderloin of beef, sautéed and creamed onions, and diced crispy potato terrine, served with an egg yolk cream and dijonnaise foam.

Granny Smith apples baked with cinnamon, Butter and sugar. topped with a homemade grenola and topped with our homemade Cardamom ice cream.

Citrus cream with browned white chocolate, italian meringue and orange and lemon sirup

Let our chefs create your tasting menu from what they think is the best choices today.

4 paired wines (10cl) + dessert wine (6cl)

A good wine of good quality wine that fit your food

A better wine of high quality wine that fits your food

Non alcoholic beer, 0,0%

John Jameson Irish whiskey, brown sugar, coffee and lightly whipped cream

Licor 43, coffee and lightly whipped cream

Local honey rum (ron miel), coffee and lightly whipped cream

Baileys, coffee and lightly whipped cream

Amaretto, coffee and lightly whipped cream

Tia-Maria, coffee and lightly whipped cream